Leftover Pasties
This is a really handy recipe to help you revitalise your leftovers. Even if you only have little scraps of this and that, mix them...
Roasted, Korean Cauliflower Leaves
Just when you thought cauliflower couldn't provide us with any more versatility, we realise that the leaves can be used for a whole load...
Sourdough, Mushroom and Bacon Pasta Bake
Some days nothing can beat a giant portion of cheesy pasta bake with garlic bread (or side salad if you want a touch of healthiness)....
Raspberry and White Chocolate Bread and Butter Pudding
Bread and Butter Pudding is surely the ultimate custardy, crispy, sweet, indulgent dessert. It is also a champion for using that leftover...
Mini Caramelised Red Onion Sausage Rolls
Sausage rolls are a staple of both British and Irish food. They are everywhere and why wouldn't they be? Beautiful, buttery puff pastry...
Savoury French Toast Muffins
Yummy snack or cheesy lunchtime treat, either way, this recipe is deliciously comforting. Think savoury french toast with a cheesy ham...
Buttermilk Fudge Cookies
Your one stop recipe for fluffy and/or chewy cookies. I have experimented a lot with these cookies so that I could create a versatile...
Blueberry and Apple Tarte Tatin
The famous tarte Tatin is, simply put, an upside-down tart. Traditionally made with apples, this dessert has experienced many versions of...
Gluten Free Sea Salt And Rosemary Biscuits
Whether you have a gluten free diet or not, this recipe is for you! To make this recipe gluten free, I have used buckwheat flour which...
Food Wastage And How It Effects The World
Food wastage is a subject that I am very passionate about. From childhood I was taught not to waste food and finish because there are...
